Mark G's Recipes

Those of you that read the AROC Newsletter will realise I have a passion for the food of Italy and second only to driving my Alfas or perhaps drinking Italian wine my hobby in life is cooking.

Here are a selection of recipes for your use, if you would like to add one of your favourites just email me the details. Click Here to email me

Panzanella (Tuscan salad Submitted by Angela Megson)

Torta della Nonna (Pine Kernel Tart)

Torta Caprese (Submitted by James Wiseman)

Antipasto

Zuppa di Pasta e Fagioli  (Pasta and Bean Soup)

Castelluccio Lentils with Sausage

Mark’s Macaroni Cheese

Mark’s Meat Ragu sauce for Pasta

Spaghetti alla Putanesca

Tonno e Faglio (MIxed Bean & Tuna Salad)

Italian Roast Lamb

Pappardelle al Cinghiale (Pasta with Wild Boar Sauce)

Spaghetti with garlic, olive oil and chillies

Spaghetti with meatballs and spicy tomato sauce

Spaghetti with Tuna, Capers & Tomato

Panettone Bread and Butter Pudding

Focaccia al Ramerino (Italian Bread)

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